In this simple yet sophisticated presentation, the tender duck breasts are pan-roasted and served over a hearty stew made by braising the duck legs in...
Author: Martha Stewart
The bright flavors and vivid color of this dressing wake up salad greens. Fresh carrot juice makes this dressing a good source of beta-carotene, which...
Author: Martha Stewart
Sitting in a spice cider soup, potato dumplings take on a fall twist with the use of sweet potatoes instead of russet and the use of quince and dates.
Author: Martha Stewart
Sweet, salty, and spicy -- with a garlic kick -- this dish captures a range of tasty flavors.
Author: Martha Stewart
Roasting garlic makes it sweet, mild, and creamy. Arugula, or other bitter greens, can be substituted for the dandelion greens.
Author: Martha Stewart
These quick and easy pizza muffins are light, airy and very flavorful. These savory muffins can be made with a variety of additions and toppings, such...
Author: TheCookingFoodie
This easy to make Ham Chowder is a delicious way to use up any ham leftovers you may have! If you want to take this tasty soup to the next level, save...
Author: Angela
This creamy cheese sauce can be made ahead of time, cooled, and stored in a container with a tight-fitting lid in the refrigerator for up to a week. Reheat...
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
This side goes well with grilled fish such as tilapia or salmon.
Author: Martha Stewart
Serve this simple yogurt garlic sauce with our Veggie Burgers.
Author: Martha Stewart
Author: Martha Stewart
Sweet red onion offsets bitter broccoli rabe for a delectable and grown-up pizza topping.
Author: Martha Stewart
White bean chili, paired with herbed yogurt cheese, includes the assertive flavors of roasted poblano chile peppers, cumin, coriander, and paprika.
Author: Martha Stewart
Author: Martha Stewart
Serve up veggie-packed pizzas without rolling dough or even turning on the oven: Toss some flatbread on the grill, add your favorite produce picks, and...
Author: Martha Stewart
Meaning sweet and sour, agrodolce is a phenomenal technique for cooking vegetables. Served at room temperature, these carrots get their unique taste from...
Author: Martha Stewart
Use these refried beans to make Chicken Tomatillo Tostadas.
Author: Martha Stewart
Use this salsa to top our Mini Lamb Burgers. If you have leftover salsa, try it with pork.
Author: Martha Stewart
Use French breakfast radishes to add spice to the avocado in this simple, healthy sandwich.
Author: Martha Stewart
Fluffy, lightened creme patissiere and the best berries go inside layers of puff pastry for this spectacular take on a traditional French dessert.
Author: Martha Stewart
The baking pan must be removed from the oven just before placing squash slices on it. It is best to use small, long, thin squash for this recipe (try 'Costata...
Author: Martha Stewart
Author: Martha Stewart
Serve this dish, courtesy of Bryan Sikora of Talula's Table, for a savory fall meal.
Author: Martha Stewart
The whole family is hooked on these crazy easy Air Fryer Hot Dogs! The air fried hot dogs come out wonderfully, and taste much better than many other methods!...
Author: Angela
Forget a basic green salad, my super easy Doritos taco salad makes a wonderful lunch or dinner and it is so full of flavor! Perfectly seasoned ground beef,...
Author: Angela
Indian-style spiced chickpeas with 'Pinocchio's Nose'chiles areserved with yogurt to temper the burn.
Author: Martha Stewart
This marinade from Karen Averitt, Ted Turner's personal chef, adds a subtle spice to grilled corn on the cob.
Author: Martha Stewart
Protein-packed and so versatile, canned chickpeas are a pantry must-have that can make a meal in minutes. Try this easy idea for serving up these super...
Author: Martha Stewart
These meat buns are so soft and delicious. Ones you taste one bun you will not be able to stop eating more.
Author: TheCookingFoodie
Author: Martha Stewart
The key to making a good grilled cheese sandwich lies in the heat of the cooking surface. A griddle or well-seasoned cast-iron skillet will produce equally...
Author: Martha Stewart
Cauliflower rice with shrimp - low carb, high protein and healthy recipe. And most important its delicious and easy to make
Author: TheCookingFoodie
Author: Martha Stewart
The technique for preparing this individual squash souffle, rich with the flavors of orangeHokkaido squash and Gruyere cheese, is straightforward; it makes...
Author: Martha Stewart
This recipe for Blue Creek burgers comes courtesy of Ted Turner.
Author: Martha Stewart
Serve up a pizza parlor classic with this crowd-pleasing recipe. The toppings are a favorite of Seth Meyers of "SNL," who helped Martha prepare the pizza...
Author: Martha Stewart
Snaps are tender, crisp, undeveloped black-eyed pea pods snapped off the plant before the peas inside are formed.
Author: Martha Stewart
Learn how to make the mushroom and cheese quiche with homemade crispy quiche crust, sautéed onions and mushrooms, Gruyere cheese and creamy quiche filling....
Author: TheCookingFoodie
This great recipe should be used in the En Japanese Brasserie recipes for Cold Tofu and Warm Tofu.
Author: Martha Stewart
For a lighter version than the original, Alexis's Light Egg Salad Sandwich uses more whites than yolks and a dash of Madras curry to boost the flavor.
Author: Martha Stewart
This leafy winter green adds flavor to cold-weather meals -- and it's good for you, too.
Author: Martha Stewart
Use this zesty tartar sauce from Liran Mezan of BLT Burger to make his mouthwatering Salmon Burger.
Author: Martha Stewart
You can make your own pesto for these sandwiches using our recipe, or if you prefer, look for ready-made pesto in the refrigerated section at the grocery...
Author: Martha Stewart
These sandwiches are perhaps the best excuse for making extra meatloaf. Ketchup can be used in place of the tomato jam.
Author: Martha Stewart
This recipe uses a microwave to steam the remaining fresh spinach from Meaghan's Lasagna just before serving.
Author: Martha Stewart
No gluten, no problem! Riced cauliflower bound with an egg and two flavorful cheeses makes an excellent pizza crust.
Author: Martha Stewart
Author: Martha Stewart