Author: Martha Stewart
Sitting in a spice cider soup, potato dumplings take on a fall twist with the use of sweet potatoes instead of russet and the use of quince and dates.
Author: Martha Stewart
Use French breakfast radishes to add spice to the avocado in this simple, healthy sandwich.
Author: Martha Stewart
Cauliflower rice with shrimp - low carb, high protein and healthy recipe. And most important its delicious and easy to make
Author: TheCookingFoodie
Fougasse can be flavored with herbs, capers, or even candied fruits or citrus zest. Chef and cooking instructor Patricia Wells likes to use capers that...
Author: Martha Stewart
If you use thinner, presliced sandwich bread, you will need to reduce the amount of cheese and butter in the sandwich. Instead, use 1 1/2 ounces of cheese...
Author: Martha Stewart
Use these refried beans to make Chicken Tomatillo Tostadas.
Author: Martha Stewart
This dish uses smaller eggplants which means they are less bitter, and its use of traditional Chinese spices makes it very flavorful.
Author: Martha Stewart
Broccoflower is a cross between broccoli and cauliflower; it's delicious served with thick slices of country bread and bagna cauda -- an Italian dipping...
Author: Martha Stewart
This creamy cheese sauce can be made ahead of time, cooled, and stored in a container with a tight-fitting lid in the refrigerator for up to a week. Reheat...
Author: Martha Stewart
Author: Martha Stewart
These meat buns are so soft and delicious. Ones you taste one bun you will not be able to stop eating more.
Author: TheCookingFoodie
The key to making a good grilled cheese sandwich lies in the heat of the cooking surface. A griddle or well-seasoned cast-iron skillet will produce equally...
Author: Martha Stewart
This marinade from Karen Averitt, Ted Turner's personal chef, adds a subtle spice to grilled corn on the cob.
Author: Martha Stewart
In this simple yet sophisticated presentation, the tender duck breasts are pan-roasted and served over a hearty stew made by braising the duck legs in...
Author: Martha Stewart
This leafy winter green adds flavor to cold-weather meals -- and it's good for you, too.
Author: Martha Stewart
Sweet red onion offsets bitter broccoli rabe for a delectable and grown-up pizza topping.
Author: Martha Stewart
Serve this dish, courtesy of Bryan Sikora of Talula's Table, for a savory fall meal.
Author: Martha Stewart
You can't beat this low-carb and keto pita pizza that takes just 5 minutes to make and is only 6 net carbs!
Author: Low-Carb Simplified
Meaning sweet and sour, agrodolce is a phenomenal technique for cooking vegetables. Served at room temperature, these carrots get their unique taste from...
Author: Martha Stewart
No gluten, no problem! Riced cauliflower bound with an egg and two flavorful cheeses makes an excellent pizza crust.
Author: Martha Stewart
Roasting garlic makes it sweet, mild, and creamy. Arugula, or other bitter greens, can be substituted for the dandelion greens.
Author: Martha Stewart
This recipe for roasted tomatoes can be found in Govind Armstrong's cookbook, "Small Bites Big Nights."
Author: Martha Stewart
White bean chili, paired with herbed yogurt cheese, includes the assertive flavors of roasted poblano chile peppers, cumin, coriander, and paprika.
Author: Martha Stewart
This recipe for Blue Creek burgers comes courtesy of Ted Turner.
Author: Martha Stewart
For a lighter version than the original, Alexis's Light Egg Salad Sandwich uses more whites than yolks and a dash of Madras curry to boost the flavor.
Author: Martha Stewart
Beets are packed with antioxidants, fiber, and other vitamins, which makes them a great vegetable to serve on salad or on the side for dinner. Here, we...
Author: Martha Stewart
Fluffy, lightened creme patissiere and the best berries go inside layers of puff pastry for this spectacular take on a traditional French dessert.
Author: Martha Stewart
You can substitute fresh or frozen peas for the fava beans. Drain the ricotta in a sieve set over a bowl for about 10 minutes to remove excess liquid....
Author: Martha Stewart
Snaps are tender, crisp, undeveloped black-eyed pea pods snapped off the plant before the peas inside are formed.
Author: Martha Stewart
Originating in Lazio, Italy, the cheeky name for this dumpling-style pasta refers to husbands returning home for dinner and being blinded by this impressive-looking...
Author: Martha Stewart
The addition of flaxseed gives this pasta favorite a healthy boost. Read more about the benefits of flaxseed.
Author: Martha Stewart
The whole family is hooked on these crazy easy Air Fryer Hot Dogs! The air fried hot dogs come out wonderfully, and taste much better than many other methods!...
Author: Angela
Author: Martha Stewart
Indian-style spiced chickpeas with 'Pinocchio's Nose'chiles areserved with yogurt to temper the burn.
Author: Martha Stewart
These sandwiches are perhaps the best excuse for making extra meatloaf. Ketchup can be used in place of the tomato jam.
Author: Martha Stewart
This decadent fresh stuffed pasta is reason enough to host a dinner party.
Author: Martha Stewart
Use this zesty tartar sauce from Liran Mezan of BLT Burger to make his mouthwatering Salmon Burger.
Author: Martha Stewart
We served the polenta with Braised Lamb Shanks with Tomato and Fennel, but it is equally delicious with chicken, veal, or pork, or as part of a vegetarian...
Author: Martha Stewart
The baking pan must be removed from the oven just before placing squash slices on it. It is best to use small, long, thin squash for this recipe (try 'Costata...
Author: Martha Stewart
This easy to make Ham Chowder is a delicious way to use up any ham leftovers you may have! If you want to take this tasty soup to the next level, save...
Author: Angela
Any tender herbs will brighten this dish -- swap in parsley for cilantro, or tarragon for mint.
Author: Martha Stewart
The technique for preparing this individual squash souffle, rich with the flavors of orangeHokkaido squash and Gruyere cheese, is straightforward; it makes...
Author: Martha Stewart
Protein-packed and so versatile, canned chickpeas are a pantry must-have that can make a meal in minutes. Try this easy idea for serving up these super...
Author: Martha Stewart
A long cooking time softens pinto beans; their mellow flavor is emboldened by bits of smoky bacon. A sprinkle of chopped, fresh sage added at the last...
Author: Martha Stewart
Serve up a pizza parlor classic with this crowd-pleasing recipe. The toppings are a favorite of Seth Meyers of "SNL," who helped Martha prepare the pizza...
Author: Martha Stewart
Forget a basic green salad, my super easy Doritos taco salad makes a wonderful lunch or dinner and it is so full of flavor! Perfectly seasoned ground beef,...
Author: Angela
You can make your own pesto for these sandwiches using our recipe, or if you prefer, look for ready-made pesto in the refrigerated section at the grocery...
Author: Martha Stewart
Author: Martha Stewart